Creamy Tuscan Chicken Pasta Bake

Creamy Tuscan Chicken Pasta Bake
This tender chicken and bacon pasta studded with tomatoes and laced with spinach is a sure crowd pleaser. one pot pasta dish is a breeze to cook. Packed with flavour and grilled to perfection this is an ideal weeknight meal!
Author:
Cuisine: American
Recipe type: Dessert
Ingredients
  • 3 chicken breasts, chopped
  • 8 rashers bacon, chopped
  • 2 cloves garlic, chopped
  • 2 tbsp olive oil
  • 1½ cups heavy cream
  • 2 tomatoes, chopped
  • 1 bag baby spinach
  • Salt and pepper
  • 1 cup parmesan grated, divided
  • 1 packet farfalle pasta, cooked
  • 1 cup breadcrumbs
  • 2 tbsp finely chopped parsley
Instructions
  1. In a large skillet heat 1 tbsp oil over medium-high heat, add chicken and bacon and cook until just golden and cooked through. Season with salt and pepper, remove and set aside.
  2. Add 1 tbsp more oil. Garlic, tomatoes and spinach. Cook until spinach is wilted. Season with salt and pepper. Add chicken and bacon back in. Stir to combine. Add cream and ½ cup parmesan. Stir to coat. Add cooked farfalle and toss to coat evenly.
  3. In a small bowl mix together bread crumbs, chopped parsley and ½ cup parmesan cheese. Generously sprinkle over top.
  4. Grill for 5 minutes until golden brown.
  5. Enjoy!

Watch the recipe video here:

Creamy Tuscan Chicken Pasta Bake

Creamy Tuscan Chicken Pasta Bake

Posted by Twisted on Sunday, December 17, 2017

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