Chicken Tikka Goujons

Chicken Tikka Goujons
Chicken Tikka Goujons recipe.
Cuisine: American
Recipe type: Main dish
  • 2 chicken breasts
  • 50 g (⅓ cup) plain flour
  • 50 g (1 cup) panko breadcrumb
  • 2 eggs, beaten
  • mango chutney, to serve
  • 4 tablespoons greek yogurt
  • 1 teaspoon chili powder
  • 2 teaspoons garam masala
  • 1 teaspoon turmeric
  • 1 teaspoon fresh ginger, crushed
  • 1 teaspoon garlic, crushed
  • salt, to taste
  • pepper, to taste
  1. Preheat oven to 180°C (350°F).
  2. Cut the chicken breasts into thin strips.
  3. In a re-sealable bag, mix the marinade ingredients together and place the chicken strips inside. Make sure they are thoroughly covered and marinate in the fridge for 2 hours (or more if you want a stronger flavour).
  4. Remove the chicken from the marinade and cover in flour, then egg, then panko breadcrumbs.
  5. Bake for 25 minutes.
  6. Enjoy!

Watch the recipe video here:

Chicken Tikka Goujons

Add some spice to your starters with these chicken tikka goujons 🍗RECIPE:

Posted by Proper Tasty on Tuesday, February 27, 2018



The Chef