Chicken Tikka Goujons
Chicken Tikka Goujons recipe.
Author: The Chef
Cuisine: American
Recipe type: Main dish
Ingredients
- 2 chicken breasts
- 50 g (⅓ cup) plain flour
- 50 g (1 cup) panko breadcrumb
- 2 eggs, beaten
- mango chutney, to serve
- MARINADE
- 4 tablespoons greek yogurt
- 1 teaspoon chili powder
- 2 teaspoons garam masala
- 1 teaspoon turmeric
- 1 teaspoon fresh ginger, crushed
- 1 teaspoon garlic, crushed
- salt, to taste
- pepper, to taste
Instructions
- Preheat oven to 180°C (350°F).
- Cut the chicken breasts into thin strips.
- In a re-sealable bag, mix the marinade ingredients together and place the chicken strips inside. Make sure they are thoroughly covered and marinate in the fridge for 2 hours (or more if you want a stronger flavour).
- Remove the chicken from the marinade and cover in flour, then egg, then panko breadcrumbs.
- Bake for 25 minutes.
- Enjoy!
Watch the recipe video here:
Add some spice to your starters with these chicken tikka goujons ?RECIPE: https://tasty.co/recipe/chicken-tikka-goujons
Posted by Proper Tasty on Tuesday, February 27, 2018
