Brussels Sprout Chips

Brussels Sprout Chips
All the crunch, none of the guilt.
Author:
Cuisine: American
Recipe type: Breakfast
Ingredients
  • ½ lb. Brussels sprouts, thinly sliced
  • 1 tbsp. olive oil
  • 2 tbsp. freshly grated Parmesan
  • 1 tsp. garlic powder
  • Kosher salt
  • Freshly ground black pepper
  • Caesar dressing, for dipping
Instructions
  1. Preheat oven to 400°. In a large bowl, toss Brussels sprouts with olive oil, Parmesan, and garlic powder and season with salt and pepper. Spread in an even layer on a medium baking sheet.
  2. Bake 10 minutes, toss, and bake 8 to 10 minutes more, until crisp and golden. Serve with caesar dressing for dipping.

Watch the recipe video here:

How To Make Brussels Sprout Chips

Brussels Sprout Chips give potato chips a serious run for their money.Full recipe: http://dlsh.it/5wHTXSr

Posted by Delish on Wednesday, April 11, 2018

Comments

comments

The Chef