Breakfast French Toast Roll Ups

Breakfast French Toast Roll Ups
Breakfast French Toast Roll Ups
Author:
Cuisine: American
Recipe type: Breakfast
Ingredients
  • 12 slices soft white bread
  • 12 thin sausages, cooked
  • 12 rashers bacon, cooked
  • 3 eggs
  • ½ cup milk
  • 1 tsp salt
  • ½ tsp pepper
Instructions
  1. Cut crusts of each slice of bread. Roll flat with a rolling pin.
  2. Place one strip of bacon on one end of the bread topped with a sausage. Roll tightly into a small log shape.
  3. In a large bowl, whisk together eggs, milk, salt, and pepper.
  4. Dip and soak each bread roll.
  5. Heat oil in a non-stick pan over medium-low heat. Pan fry each of the rolls turning constantly to get even coloring.
  6. Enjoy!

Watch the recipe video here:

Breakfast French Toast Roll Ups

Breakfast French Toast Roll Ups

Posted by Twisted on Saturday, November 11, 2017

The Chef