Aunt Gussie’s Pound Cake
Aunt Gussie’s Pound Cake recipe.
Author: The Chef
Cuisine: American
Recipe type: Breakfast
Ingredients
- 1 cup (230 g) unsalted butter, 2 sticks
- 2 ¾ cups (550 g) sugar
- ½ cup (100 g) shortening
- 5 eggs
- 1 cup (240 mL) whole milk
- 1 teaspoon lemon extract
- 1 teaspoon vanilla extract
- 3 cups (375 g) flour
- 1 teaspoon baking powder
- ¾ teaspoon salt
- vanilla ice cream, for serving
- fresh berry, for serving
Instructions
- In a large bowl, cream butter, sugar, and shortening together with a hand mixer.
- Mix the eggs, one at a time, into the batter.
- In a medium bowl, combine the milk, lemon extract, and vanilla extract.
- In a separate medium bowl, whisk the flour, baking powder, and salt.
- Alternately add the dry and wet ingredients into the batter.
- Pour the batter equally into two greased and lightly floured loaf pans.
- Bake in a non-preheated oven set to 350°F (180°C) for 1 hour, or until toothpick inserted comes out clean.
- Cool for 30 minutes before slicing.
- Serve with vanilla ice cream and berries.
- Enjoy!
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Watch the recipe video here:
This family's recipe for their Aunt Gussie's pound cake is amazing ?!!FULL RECIPE: https://tasty.co/recipe/aunt-gussies-pound-cake
Posted by Tasty on Thursday, March 8, 2018
